Lunch Menu
| Print |Starters
Homemade Soup of the Day £4.20
With Warm Bread
Italian Meat Platter £5.95
With Queen Olives, Chutney & Warm Bread
Smoked Salmon, Crab & King Prawn Trio £6.00
Served with Marie Rose Sauce, Mixed Leaf & Granary Bread
Grilled Mushroom topped with Creamy Goats Cheese, Sun Dried Tomatoes £5.75 (V)
Served on Mixed Leaf with Balsalmic & Shallot Coulis
Baked Mini Camembert £5.75
With Dipping Bread & Crudités
Sharing Plate (serves 2) £7.25
Mixed platter of Olives, Sun Blush Tomatoes King Prawns & Dipping Bread
Homemade Dishes
Traditional Steak & Ale Individual Deep Dish Pie £9.20
This is our famous signature dish. Chefs’ special recipe pie made with tender pieces of steak
Slow cooked in real ale with a puff pastry top served with garden peas & chunky chips
Lambs Liver & Bacon Casserole £9.20
Sliced Lambs Liver in a rich gravy on mashed potato topped with smoked bacon & crispy potato shavings served with fresh vegetables
Chicken & Ham Pie £9.20
Slow Cooked in a creamy Cider Sauce served with garden peas & chunky chips
From the Grill
Hunters Chicken £8.75
Butterfly chicken breast with melted mozzarella, smoked bacon & BBQ sauce on the side, Chips & Salad
Gammon steak topped with fried egg £8.75
Served with Chips & Peas
10oz Rib Eye Steak Extra Mature £16.95
Served with Grilled Mushroom, Tomato, Chips & Salad
FISH
Fisherman’s Platter £12.00
Smoked Salmon, Crab & King Prawn Trio, Smoked Mackerel & 2 Crevettes (shell on) Green Leaf salad, Creamy Marie Rose Sauce on the side
Arbroath Smokie Fishcakes £9.50
Served with chips, salad garnish & lemon wedge
Baked Cod Fillet with Lemon & Parsley Butter £ 10.50
Served Fresh Seasonal Vegetables
Chefs Freshly Beer Battered Catch of the Day (Available Monday to Friday only) £10.50
With Chips & Peas
Vegetarian (v)
Nut Roast Topped with tomato & red pepper sauce & creamy goats cheese £9.00
Served with Fresh Seasonal Vegetables
Grilled field Mushrooms with Goats Cheese & Sun Blush Tomatoes £8.75
Served on Mixed Leaf with roasted red onion & shallot dressing.
Unless stated all main dishes are served with a choice of new Potatoes with Mint Butter or Chunky Chips or Mashed Potato
Side Orders:
Giant Battered Onion Rings 2.25 Grilled Field Mushrooms 2.50 Leafy Mixed Salad 2.50 Seasonal Vegetables 2.50
Chunky Chips 2.25 Garlic Bread 3 slices 2.25
Puddings
Traditional Spotted Dick £5.00
Served with thick creamy custard
Homemade Raspberry & White Chocolate Cheesecake Slice £5.75
Served with a mini jug of Double Pouring Cream
Creamy Vanilla Pod Ice Cream £4.50
Garnished with Fresh Berries
Homemade Really Naughty Rich Chocolate Pot £5.50
Garnished with Fresh Strawberries
For Cheese Selection Please see the Specials Board £5.95
And to Finish
Liqueur Coffees £4.00
Pot of Tea: Twinnings English Breakfast Tea or Earl Gray or Fruit Teas (Please Ask) £1.80
Coffee: Cappuccino £2.25, Latte £2.25, Mocha £2.25, Chocolate £2.25, Espresso £2.10 or Filter Coffee £1.80